This guide to common kitchen slang will help you nail down the back of house vocabulary so you’re not completely lost when you’re trying to help make things run smoothly.
Regardless of where you work in a restaurant - front of house, back of house, or management - you’re going to be interacting with the kitchen, which means you’ll need to speak their language fluently. To survive in the back of the house, you have to have plenty of energy, serious attention to detail, the ability to multitask like a pro, and you need to know how to communicate with your peers. Kitchens are filled with a frenzied, chaotic energy and passionate professionals who are striving for nothing less than perfection. Tell any server you see! SOS this one, stretch the other, then get it to the expo - go, go, go!”
“We got people at the 12 top, the six top, and the four tops are all full - they all want the chicken GBD, how is that even possible?!”
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